Temerodok

 













This Hawker was first found by a Dedare (Young Virgin) derived from a small hamlet called Montong Sari. Montong Sari is the first producer of snacks that until now the icon Sakra.

 
Temerodok is a hawker from glutinous rice and egg is very unique because it is similar to the Adam's apple or language sakre TEMEROKO. Way construction is also very unique because uses both thumbs that make the scale of manufacture is very complicated and it takes diligence and patience 

As for the materials and how to manufacture temerodok :

1. Temberodok processing means first of all mix the flour with the egg and then in adon so soft memjadisetelah then form the dough so temerodok then fried until dry

2. We should fry slowly and alternating nonstop for 3-5 minutes to produce a brownish yellow color, then after being cooked in the lift and drained until completely dry and free from oil.

3. For further processing after a few hours in the silence followed by the step of administering sugar as a sweetener as the final stage ... the process of sugar dissolved in the pan after it temerodok off in the pan and then in the back and forth a couple of minutes until all of the surface and inside really affected by the sugar until the liquid phase temerodok finally lifted and the wind chill in the wind by the momen.

Source : http://datu-ring.blogspot.com 

Source :  

1. http://andrikreatif.blogspot.com 
2. http://datu-ring.blogspot.com

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